Surrounded by his faithful companions, the journalist, author and food critic François-Régis Gaudry takes on the French capital.
This book offers a guide to "eat" Paris, an encyclopaedia of 225 places, people and historical events that have shaped Parisian gastronomy, a gastronomic guide to 2050 restaurants and food shops, a repertoire of 88 classic Parisian recipes - including blanquette de veau, Paris-Brest, croque-monsieur and Bercy sauce -, an inventory of Parisian products and a tasting notebook of the best burgers, mayo eggs, steak tartars, pizzas, couscous, macaroons...
Price (VAT incl.) : 42.90 €
Châteaux, hôtels particuliers et architecture
INTÉRIEURS POMPÉIENS...
BLENHEIM: 30 YEARS OF LIFE IN A PALACE...
LE MUSÉE, UNE HISTOIRE MONDIALE
I : DU TRÉSOR AU MUSÉE...
LUBÉRON : SECRET PROVENCE...